Barbecue chicken with simple slaw

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Another delicious recipe from the lovely people over at Waitrose today…

Barbecue chicken with simple slaw
Serves 4
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 2 tsp root ginger, peeled and grated
  2. 150ml tomato ketchup
  3. 3 tbsp Lea & Perrins Worcestershire Sauce
  4. 800g essential Waitrose British Chicken Thighs
  5. ½ essential Waitrose Pointed Spring Cabbage, finely shredded
  6. 1 large carrot, coarsely grated
  7. 5 radishes, coarsely grated
  8. 4 salad onions, shredded
  9. 2 tbsp Waitrose Sherry Vinegar & Tarragon Dressing
  10. 1 tsp Bart Nigella Seeds
Instructions
  1. In a large bowl, mix together the ginger, ketchup and Worcestershire sauce. Slash the chicken thighs with a small sharp knife then add to the bowl and mix until evenly coated, making sure the sauce goes into the slashes.
  2. Grill for 25 minutes, turning once or twice until nicely browned and cooked through without any pink meat.
  3. Meanwhile, mix together the cabbage, carrot, radishes and salad onions. Add the dressing and nigella seeds and toss together well.
  4. Serve the barbecue chicken with the simple slaw and flatbread.
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About Author

Founder of Eclectic Enchantments blog, Erika has also been a beauty writer, fashion writer and Beauty & Accessories Editor for a large online magazine before starting Erisea. Erika lives with her dog, Hendrix and beautiful baby girl. She suffers with Fibromyalgia and CFS, among other illnesses which leaves her housebound much of the time. Her passion is writing.

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