Blueberry And Lemon Curd Scones


Today we are sharing a recipe from the lovely people at The English Provender Company, they are mouth-watering and we an’t wait to try them ourselves! 

Blueberry And Lemon Curd Scones
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Cook Time
10 min
Cook Time
10 min
  1. 300 g self-raising flour
  2. Blueberry&Lemon Curd Scones1 teaspoon baking powder
  3. 75 g butter, cut into small squares
  4. 50 g caster sugar
  5. 100 g blueberries
  6. 3 tablespoons The English Provender Co. Luxury Lemon Curd
  7. 150 ml milk, plus extra for brushing
To serve
  1. Clotted cream
  2. The English Provender Co. Luxury Lemon Curd
  1. Preheat the oven to 200°C, Gas Mark 6. Sift the flour and baking powder into a bowl then rub in the butter, until the mixture resembles fine breadcrumbs
  2. Stir in the sugar and blueberries and mix well. Whisk together the milk and lemon curd and gently stir into the breadcrumb mixture, with a rounded knife until the mixture is a soft dough and comes together in a ball
  3. Gently knead on a lightly floured surface to remove any cracks. Roll out to 2 cm thickness, then using a 6 cm fluted pastry cutter, cut into rounds. Gather up any spare bits of dough and knead lightly, roll out and make more scones
  4. Place on a baking tray, spacing them a little apart, brush the tops with milk and cook for 10-12 minutes, until risen and golden brown. Transfer to a cooling rack
  5. Delicious served warm or cold, split in half and top with clotted cream and lemon curd
  6. Cook’s tip- handle the dough as little as possible or it will become tough. Any remaining scones can be stored in an airtight container for 2-3 days- just reheat in the oven.
Erisea Magazine

About Author

Founder of Eclectic Enchantments blog, Erika has also been a beauty writer, fashion writer and Beauty & Accessories Editor for a large online magazine before starting Erisea. Erika lives with her dog, Hendrix and beautiful baby girl. She suffers with Fibromyalgia and CFS, among other illnesses which leaves her housebound much of the time. Her passion is writing.

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