Chocolate Molten Pudding




Serves 3

Gas BBQ Indirect heat

Charcoal BBQ Indirect heat

Prep time 15 minutes

Barbecuing time 20 minutes

Skill level Medium




125g unsalted butter

150g dark Fairtrade chocolate, 75% cocoa solids

75g caster sugar

4 eggs, medium

50g self raising flour

1tbsp Fairtrade cocoa powder

Mascarpone and raspberries, to serve




  1. Melt the butter and chocolate in a pan.

  2. Whisk the sugar and eggs together, until light and fluffy.

  3. Place the flour and cocoa powder in a sieve and gently fold into the egg mixture.  Finally fold in the melted chocolate and butter.

  4. Divide the mixture between three greased ramekins.

  5. Bake over a medium, indirect heat for 20 minutes.

  6. Serve with a quenelle of mascarpone and raspberries.


*Direct cooking is simply grilling foods directly over the heat source. For In-direct cooking the heat source is placed to the side of the food, not directly under it.

As a general rule, foods that take less than 25 minutes to cook, like boneless chicken breasts, pork chops, and steak are barbecued by the ‘Grill’ or Direct Method.


Foods that require longer cooking times at lower temperatures, like whole chicken and roasts, should be barbecued by the ‘Roast’ or In-direct Method. You can use either method on both Weber® charcoal barbecues and Weber® gas barbecues. For more information view the instructional videos within the Weber® Life part of the website


Must have accessory: Weber® Premium BBQ Gloves


About Author

Founder of Eclectic Enchantments blog, Erika has also been a beauty writer, fashion writer and Beauty & Accessories Editor for a large online magazine before starting Erisea. Erika lives with her dog, Hendrix and beautiful baby girl. She suffers with Fibromyalgia and CFS, among other illnesses which leaves her housebound much of the time. Her passion is writing.

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