Chunky Makhani Vegetable Broth

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Today we have another delicious recipe to share with you from the folks over at Our Little Secret.

Chunky Makhani Vegetable Broth
Serves 4
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. Our Little Secret Makhani cook-in sauce
  2. 1 tbsp vegetable oil
  3. Shallots
  4. 1 garlic clove, crushed
  5. 125g fine green beans, trimmed
  6. 1 large sweet potato, cut into chunks
  7. 175g baby corn, halved lengthways
  8. 1/2 small cauliflower (about 375g), broken into small florets
  9. 410g can lentils, drained
  10. Water
Instructions
  1. Heat the oil in a large saucepan and satué the onion and garlic for 5-6 minutes, until softened.
  2. Stir in the curry paste and fry for 2 minutes.
  3. Add beans, potato, corn and cauliflower to water. Bring to boil, cover and simmer for 10 minutes, until the vegetables are just tender.
  4. Season to taste and add Kohinoor Peshawari Makhani cook-in sauce and lentils. Simmer for 5-6 minutes until warmed through.
  5. Add a little water to make the broth.
  6. Enjoy by itself or with naan bread. Alternatively, you can add soup bread into the dish.
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About Author

Founder of Eclectic Enchantments blog, Erika has also been a beauty writer, fashion writer and Beauty & Accessories Editor for a large online magazine before starting Erisea. Erika lives with her dog, Hendrix and beautiful baby girl. She suffers with Fibromyalgia and CFS, among other illnesses which leaves her housebound much of the time. Her passion is writing.

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