Coeliac Awareness Week – Heck They’re Good

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One of the things that can be really exhausting for a Coeliac, is the fact that most if not all of their food, until very recently, has needed to be made from scratch.  Things have certainly come along and now there are some incredibly tasty offerings on the shelves and in the fridges at our supermarkets.  

One of the new kids on the block are Heck…

HECK-Chicken-GF_SMALLHeck

It might not be something you think of when trying to avoid gluten, but sausages are packed full of the stuff as breadcrumbs are often used as an ingredient.  Heck is a company that does things a little differently and that is completely gluten-free.

With a range of delicious flavours, any sausage lover will be able to find one that takes their fancy.  

  • THE FAMILY FAVOURITE
    ‘LOVELY, LEAN AND LIGHTLY SEASONED’
    As the family at Heck say, ‘All Hail’ the purists sausage, pork and a little seasoning, a delicious sausage that is perfect for one and all! 
  • CHICKEN ITALIA
    ‘JUICY BRITISH CHICKEN WITH BASIL, TOMS AND MOZZARELLA’
    Low in fat and 85% chicken, the Chicken Italia is a Mediterranean inspired sizzler full of flavour.
  • F-S-GF-change-to-97HECK 97%
    ‘JUICY, LEAN AND BURSTING WITH FLAVOUR’
    Made with 97% meat, the Heck 97% is another lip smacking offer.

  • PLUMP PORK & APPLE
    ‘ONLY THE BEST BRITISH APPLES ALLOWED’
    A firm British favourite is a combination of pork and apple, and Heck bring them together in this sumptuous sausage that just waits for you to devour it.
  • FAIR & SQUARE 97%
    ‘PORKY, JUICY AND A LITTLE BIT EDGY’
    Possibly our go to sausage now in Erisea HQ, the Fair & Square 97% is the perfect choice for a sausage sandwich and a runny egg!  Their shape means they sit just right in the bread, yum! 

  • SMOKY CHORIZO-STYLE 97%
    ‘HEARTY AND TANGY WITH A PAPRIKA KICK’
    Latin inspired, the Smoky Chorizo is a sizzling spicy sausage that will work well no matter how you cook it! 

A family run business, Heck are farmers at heart, farming the same land for over 300 years.  They use the best pork shoulder for their sausages and make everything themselves, love from their home to yours.

 

About Author

Founder of Eclectic Enchantments blog, Erika has also been a beauty writer, fashion writer and Beauty & Accessories Editor for a large online magazine before starting Erisea. Erika lives with her dog, Hendrix and beautiful baby girl. She suffers with Fibromyalgia and CFS, among other illnesses which leaves her housebound much of the time. Her passion is writing.

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