Curried celery, pear and hazelnut salad


Our next recipe from the lovely people at Waitrose

Curried celery, pear and hazelnut salad
Serves 4
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Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
  1. 50g mayonnaise
  2. 3 tbsp Greek yogurt
  3. 1 tbsp mild curry powder
  4. ½ small lemon, juice
  5. 1 heart Fenland celery, sticks cut into 2cm lengths, pale inner leaves roughly torn
  6. 2 ripe pears, cored and thinly sliced
  7. 2 shallots, finely chopped
  8. big handful mint leaves, finely shredded
  9. 2 small handfuls blanched hazelnuts, toasted and halved
  1. Put the mayonnaise, yoghurt and curry powder in a large mixing bowl with the lemon juice and beat together until combined; season.
  2. Add the chopped celery, pears and shallots to the bowl, with most of the mint, hazelnuts and celery leaves. Toss everything together until well coated in the dressing.
  3. Divide between 4 plates or bowls and sprinkle with the remaining mint, celery leaf and hazelnuts before serving
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About Author

Founder of Eclectic Enchantments blog, Erika has also been a beauty writer, fashion writer and Beauty & Accessories Editor for a large online magazine before starting Erisea. Erika lives with her dog, Hendrix and beautiful baby girl. She suffers with Fibromyalgia and CFS, among other illnesses which leaves her housebound much of the time. Her passion is writing.

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