Granola Stuffed Apples


As part of Coeliac Awareness Week we have a number of recipes this week, courtesy of UDI’s to share with you, so get your aprons on and your taste-buds ready for a flavour extravaganza! 

Granola Stuffed Apples
A simple slow cooked gluten free dessert with lots of flavour. These stuffed apples are cored, packed with a mixture of vanilla kissed granola, coconut milk and honey, then cooked to perfection.
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  1. 4 cooking apples,
  2. 300-400g of Udi’s Gluten Free Vanilla Granola,
  3. 60ml of coconut milk,
  4. 2 tablespoons of honey,
  5. ½ teaspoon of ground cinnamon,
  6. 120ml of water.
  1. Without cutting through the base, core the apples.
  2. In a bowl, stir to combine granola, coconut milk, honey and cinnamon.
  3. Equally fill the apples with the granola mixture.
  4. Place apples in a slow cooker and add water. Cook on high for 3 hours or on low for 6 hours until apples are tender. Serve.
Erisea Magazine

About Author

Founder of Eclectic Enchantments blog, Erika has also been a beauty writer, fashion writer and Beauty & Accessories Editor for a large online magazine before starting Erisea. Erika lives with her dog, Hendrix and beautiful baby girl. She suffers with Fibromyalgia and CFS, among other illnesses which leaves her housebound much of the time. Her passion is writing.


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