Keep The Summer With You – Part 1


As much as we want to embrace the coming Autumn, there are of course days where we would like nothing more than to feel the goodness of Summer is still with us.  We have a couple of recipes to help you do just that…

Seafood Salad Pintxos
Serves 8
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Prep Time
15 min
Cook Time
10 min
Prep Time
15 min
Cook Time
10 min
  1. 2 tsp olive oil
  2. 500g octopus tentacles
  3. 8 large shell on king prawns
  4. 4 spring onions
  5. 100g fresh white crab meat
  6. 3 tbsp Hellmann’s with Olive Oil
  7. Juice of one lemon
  8. 1Ž2 tsp smoked paprika
  9. 2 tbsp finely chopped flat leaf parsley
  10. 16 slices crusty baguette or bread
  11. 1 clove garlic
  1. Heat a griddle over a high heat. Lightly oil the octopus tentacles and sear them for a few minutes, turning once until they are just cooked. Slice into pieces and tip into a bowl
  2. Coat the prawns in a little oil and cook over a high heat until pink all over. Peel and roughly chop and place in the bowl with the octopus. Stir in the white crab meat and Hellmann’s with Olive Oil, and season
  3. Oil the spring onions and griddle for a couple of minutes until softened and lightly charred, then finely slice and mix through the seafood
  4. Add the lemon juice to taste and stir in the paprika and flat leaf parsley
  5. Toast the slices of bread, rubbing one side with the garlic clove. Spoon the seafood mixture onto the toasts and serve
Erisea Magazine

About Author

Founder of Eclectic Enchantments blog, Erika has also been a beauty writer, fashion writer and Beauty & Accessories Editor for a large online magazine before starting Erisea. Erika lives with her dog, Hendrix and beautiful baby girl. She suffers with Fibromyalgia and CFS, among other illnesses which leaves her housebound much of the time. Her passion is writing.

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