Loaded Cheesy Bacon Potato Skins

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Our delectable recipe today comes from Newman’s Own…

Loaded Cheesy Bacon Potato Skins
Serves 16
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Prep Time
15 min
Cook Time
1 hr 10 min
Total Time
1 hr 25 min
Prep Time
15 min
Cook Time
1 hr 10 min
Total Time
1 hr 25 min
Ingredients
  1. 4 large baking potatoes
  2. Oil for brushing
  3. 4 rashers smoked back bacon, cut into pieces
  4. ½ teaspoon paprika
  5. 50 g mature Cheddar cheese, grated
  6. 50 g mozzarella cheese, grated
  7. 6 spring onions, chopped
  8. Newman’s Own All Star BBQ Sauce, to serve
Instructions
  1. Preheat the oven to 200ºC, gas mark 6. Prick the potatoes with a fork and brush with the oil. Bake for 1 hour, until cooked. Cool slightly.
  2. Place the bacon pieces in a frying pan and dry fry, until lightly browned.
  3. Cut the potatoes in half and scoop out the flesh with a spoon, leaving a layer of potato next to the skin, then cut each potato in half lengthways to make boat shapes.
  4. Place on a baking sheet, season with salt and black pepper, then sprinkle over a little paprika. Top with half of the bacon pieces. Mix together the cheeses and spring onions and sprinkle over the potatoes. Top with the remaining bacon. Return to the oven or BBQ and bake for 10 minutes until golden and bubbling.
  5. Serve the skins, drizzled with the All Star BBQ sauce.
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About Author

Founder of Eclectic Enchantments blog, Erika has also been a beauty writer, fashion writer and Beauty & Accessories Editor for a large online magazine before starting Erisea. Erika lives with her dog, Hendrix. She suffers with Fibromyalgia and CFS, among other illnesses which leaves her housebound much of the time. Her passion is writing.

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