LOVE life summer salad with sesame dressing

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Our next recipe from the lovely people at Waitrose

LOVE life summer salad with sesame dressing
Serves 4
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 2 aubergines, thickly sliced
  2. Extra virgin olive oil spray
  3. 400g can essential Waitrose Chick Peas, drained and rinsed
  4. 1 red onion, very thinly sliced
  5. 140g pack Waitrose Watercress, Rocket & Spinach
  6. 2 tsp Cypressa Tahini
  7. 1 tsp olive oil
  8. 1 clove garlic, crushed
  9. Juice of ½ lemon
  10. 100g essential Waitrose Greek Light Salad Cheese, crumbled
  11. ½ x 25g pack fresh mint, roughly chopped
  12. 4 essential Waitrose Wholemeal Pittas, toasted, to serve
Instructions
  1. Arrange the aubergines on a grill pan and spray lightly with olive oil. Grill for 4–5 minutes on each side until tender and nicely browned. Quarter each slice and transfer to a serving bowl.
  2. Add the chick peas, red onion and salad leaves and toss well.
  3. For the dressing, mix together the tahini, olive oil, garlic and lemon juice with 1 tbsp water until well blended.
  4. Scatter the cheese and mint over the salad, then drizzle with the sesame dressing. Serve with toasted pittas.
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About Author

Founder of Eclectic Enchantments blog, Erika has also been a beauty writer, fashion writer and Beauty & Accessories Editor for a large online magazine before starting Erisea. Erika lives with her dog, Hendrix. She suffers with Fibromyalgia and CFS, among other illnesses which leaves her housebound much of the time. Her passion is writing.

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