Udi’s Granola, Yoghurt and Berry Parfait


As part of Coeliac Awareness Week we have a number of recipes this week, courtesy of UDI’s to share with you, so get your aprons on and your taste-buds ready for a flavour extravaganza! 

Udi’s Granola, Yoghurt and Berry Parfait
Serves 4
This delicious breakfast alternative or healthy dessert is packed full of flavour and takes just minutes to make and it’s perfect for the kids to get involved with!
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  1. 1 cup of full fat natural or Greek yoghurt
  2. 4oz raspberries
  3. 4oz blueberries
  4. 1 ½ cups of Udi’s Gluten Free Cranberry and Walnut Granola
  5. 4 tablespoons of honey
  1. You will need four parfait or other tall glasses. Carefully spoon two tablespoons of yoghurt into the bottom of each glass and smooth the surface over. Sprinkle two tablespoons of Udi’s Gluten Free Cranberry and Walnut Granola overtop along and compress with the back of the spoon. Sprinkle several berries on top and press down gently. Repeat the process until you reach the top of the glass creating layers of yoghurt, fruit and granola. Finish the parfait with a last sprinkle of granola and berries. Drizzle some honey over the top for extra sweetness if desired.
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About Author

Founder of Eclectic Enchantments blog, Erika has also been a beauty writer, fashion writer and Beauty & Accessories Editor for a large online magazine before starting Erisea. Erika lives with her dog, Hendrix and beautiful baby girl. She suffers with Fibromyalgia and CFS, among other illnesses which leaves her housebound much of the time. Her passion is writing.

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